At the helm of the Zédel kitchen is our Head Chef, Charles Hilton. We thought you may like to know a little more about him, so we've gone 'Behind the Scenes' to speak with the man himself about his passion for French cuisine, the research that goes into devising a menu, the advice he would give to budding young chefs and more...

Ensuring the smooth running of all manner of live entertainment from musical theatre, comedy, literary recitals and more, all under one roof, is no mean feat. Since October 2017, it has been the responsibility expertly taken on by The Crazy Coqs' Manager, Rebecca Little. We thought you may like to know a little about her background and vision for the space, so we went behind the scenes to find out more…

Brasserie Zédel are proud to be part of The Crown Estate's pledge to reduce food waste by 25% by May 2020.

Enjoy our 3-course Menu Formule with a glass of wine for lunch and a ticket to Picasso and Paper at The Royal Academy, for £35.75