20 Sherwood Street, London W1

"Traditions and Recipes From a Grand Brasserie"

By A.A. Gill

Available to buy at

Ticket Desk (Billetterie)

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Behind the Scenes

At the helm of the Zédel kitchen is our Head Chef, Charles Hilton. We thought you may like to know a little more about him, so we've gone 'Behind the Scenes' to speak with the man himself about his passion for French cuisine, the research that goes into devising a menu, the advice he would give to budding young chefs and more...


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