A Taste of Spring at Zédel
We’re welcoming a change of season here at Zédel, with a selection of new French-infused dishes and plats du jour, available from 1st April.
As the days grow longer and the promise of spring fills the air, Brasserie Zédel welcomes the change of season with a selection of new dishes that celebrate the very best of French cuisine. Available from 1st April, our latest menu refresh is an ode to the timeless flavours and techniques of France, infused with the lightness and vibrancy of spring.
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Celebrating the Season
Look out for starters including our new handmade Pâté en Croûte or Boudin Noir, Duck Egg and Pear Salad, while Seared Salmon Fillet Isle of Wight tomatoes & samphire make for the perfect Springtime main.
The Art of French Charcuterie
A true masterpiece of French charcuterie, Pâté en Croûte makes its grand entrance at Brasserie Zédel. This timeless dish, with its rich filling of seasoned meats in golden, buttery pastry, is a celebration of classic French craftsmanship. Served just as you’d find in the heart of Paris. Bon appétit!
The Perfect Finish
Delicate, indulgent, and irresistibly French—the Vanilla & Caramel Millefeuille is a perfect harmony of textures and flavours. A true tribute to the art of patisserie, offering a sweet and sophisticated finish to your meal. Pure decadence, the Parisian way.
Book your Table
Our spring menu launches here at Brasserie Zédel, on Tuesday, 1 April – view it in full here. Open for lunch and dinner, seven days a week, enjoy these new menu additions after a day of exploring Piccadilly or alongside our daily live music line-up.
