If there’s one thing the French do with unmistakable flair, it’s cheese. A staple at the end of every good meal, a centrepiece at gatherings, and a point of national pride, the culinary art of Cheese in France is rich and varied…
So, to mark Cheese Week (16-22 February), we’re celebrating in the most delicious way we know – with a week-long tribute to fromage in all its glorious forms.
The Zédel Cheese Trolley
A centrepiece of our dining experience, the Chariot de Fromages is a beautifully curated cheese trolley that showcases a rotating selection of the finest French cheeses. Carefully aged and expertly sourced, it’s a celebration of terroir and tradition. Served tableside, our knowledgeable team will guide you through each selection – be it a creamy Brie, a buttery comté or a firm goat’s cheese.
Read our full blog about the Cheese Trolley at Brasserie Zédel
An Homage to Fromage
Our head chef has curated a special menu, exclusively available 16-22 February highlighting regional French cheeses and classic techniques, reimagined with a touch of Zédel flair.
The menu highlights regional cheeses and classic techniques, reimagined with Zédel’s signature elegance, guests might enjoy a comforting Baked Camembert with Quince, or indulge in a nod to our heritage with a Parisienne Gnocchi with Roquefort cheese and a green salad.
And if you’re craving something sweet to end your meal, our Blood Orange Cheesecake is as decadent as it is refreshing.
Join Us for Cheese Week at Brasserie Zédel
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