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What's happening at Brasserie Zédel

Behind the Scenes: Rebecca Little

Ensuring the smooth running of all manner of live entertainment from musical theatre, comedy, literary recitals and more, all under one roof, is no mean feat. Since October 2017, it has been the responsibility expertly taken on by The Crazy Coqs' Manager, Rebecca Little. We thought you may like to know a little about her background and vision for the space, so we went behind the scenes to find out more…

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Behind the Scenes: Charles Hilton

At the helm of the Zédel kitchen is our Head Chef, Charles Hilton. We thought you may like to know a little more about him, so we've gone 'Behind the Scenes' to speak with the man himself about his passion for French cuisine, the research that goes into devising a menu, the advice he would give to budding young chefs and more...

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