An evening of Soul and Blues involving original songs and reworked classics with Sarah Jane Morris' unique, magical flavour, enhanced by the soulful, melodic guitar work of her main collaborators Tony Remy and Tim Cansfield.
Morris is the British soul, jazz and R&B singer who topped the UK pop charts for a month in 1986 (with The Communards' disco version of Don't Leave Me This Way) and then eloquently and joyously sidestepped the mainstream ever after. Morris' magnificent soul voice and emotional power would have brought multiple Grammy awards and celebrity status to most singers with her charisma and drive. But for over 25 years of a unique career, Morris has steered by her own star, not the music industry's, and that independence has brought her a devoted audience, inspired by her belief in the power of song to change hearts and minds.
Remy is one of the world's most exciting guitar players of any genre. His hard-edged rhythmically driven approach is enriched with jazz intuition and bluesy soul. Live on stage, his relentless invention and incredible raw energy can set the crowd on fire. The reputation he has gained within the jazz community worldwide is fast making a legend out of this North London musician. He has toured and recorded with a wide range of musicians which include: Courtney Pine, Jason Rebello, Julian Joseph, Jean Toussaint, Omar, Steps Ahead, Gary Barlow, Simply Red, US3, Cleveland Watkiss, Pee Wee Ellis, Down to the Bone, Matt Bianco, Annie Lennox, Craig David, Icognito, M-People and many more.
Cansfield was born in Trinidad. A self-taught musician, this enigmatic and self-effacing genius is the first choice of many recording artists, including Bee Gees, Steve Winwood, Elton John, Heaven 17, Billy Preston, Chaka Khan, Tina Turner, Whitney Houston, Seal and many more. He is currently working with Swing Out Sister, Barry Gibb, Kevin Roland and various outfits in and around London.
*Dinner & Show packages available: Includes a ticket, A glass of Crémant, a three course menu formule* meal, a glass of wine, coffee and water in Brasserie Zédel pre or post show. Your dinner reservation must be made separately by calling 020 7734 4888 and quoting 'Live At Zédel offer'.