La Poule Plombée: Je Regrette!

Dinner & Show packages available: Includes a ticket, a three course menu formule* meal, a glass of wine, coffee and water in Brasserie Zédel pre or post show. Your dinner reservation must be made separately by calling 020 7734 4888 and quoting 'Live At Zédel offer'.


La Poule Plombée: Je Regrette!

Award winning musical character comedy.

Funny, tragic and compelling, La Poule Plombée: Je Regrette! is the story of La Poule Plombée, a French singer tortured by jealousy and unrequited love.

Propped up by her hen-pecked pianist Mumu, she weaves her darkly comic tale with beautiful original music and stunning vocals.

Written and performed by Sarah-Louise Young and Michael Roulston, creators of Roulston & Young, Julie Madly Deeply and Cabaret Whore, this show was a smash hit at the Edinburgh Fringe, winning The Stage Award and an Argus Angel Award.

'An effortlessly slick send-up of chanson...a masterclass in character comedy and yet another success for the partnership of Young and Roulston'


'A delightful mixture of the comic and bittersweet'


'Clever writing...witty lyrics...truly Gallic. Cabaret at its consummate best'

THE ARGUS ★ ★ ★ ★ ★


THE STAGE ★ ★ ★ ★ ★

Sarah-Louise Young (member of Olivier Award winning Showstoppers and guest soprano with Fascinating Aïda) and Michael Roulston (accompanist to Dillie Keane, Dusty Limits and Meow Meow) won Best Musical Variety Act in the London Cabaret Awards, Mervyn Stutter's Spirit Of The Fringe Award and were named one of Time Out's Top 10 Cabaret Acts of the year. Their work has been shown internationally in New York, Berlin and at the prestigious Adelaide Cabaret Festival as well as across the UK and in London's West End.

Further information about the dinner and show option:
*Menu on the evening:

Céleri Rémoulade
Bœuf Bourguignon or Truite de Mer Grillée
Ile Flottante
Verre de Vin Maison Eau, Café
Glass of wine option - white, Les Terrasses or red, Le Sabounet
Please call to reserve your table - 020 7734 4888

Due to high demand in the restaurant please make your dinner reservation as soon as possible.

Pre-show, we advise you to reserve your table at least one hour and thirty minutes before your show starts. For post-show guests you must be seated in the brasserie by 11:00pm.


Before and during the shows, cocktails, wines, champagnes and snacks are available. We would also encourage you to enjoy a meal in the Brasserie before or after a performance.


See individual shows for times