MY LAST SUPPER: ONE MEAL A LIFETIME IN THE MAKING WITH JAY RAYNER

It's your last meal on earth. What are you going to have?

It's the question award-winning restaurant critic and MasterChef judge Jay Rayner has been asked most often by audiences across the UK. Finally, he's set out to answer it. In this barnstorming new show, Rayner examines our fascination with last meals and tells the stories behind the ingredients that would be on his menu: how he was introduced to oysters by his late mother, for example, or how he almost torched a hotel through his love for snails. He'll also get the audience to design their own last meal.

My Last Supper: One meal a lifetime in the making with Jay Rayner. It's a show to die for.


Should you wish to enjoy dinner or a light bite to eat before or after your show, Brasserie Zédel is located just across the foyer from Crazy Coqs. To book a table, please call 020 7734 4888 or visit us online at www.brasseriezedel.com/reservations.

Menu

Before and during the shows, cocktails, wines, champagnes and snacks are available. We would also encourage you to enjoy a meal in the Brasserie before or after a performance.

Hours

See individual shows for times
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